When I moved to my current house, I found baby sage plants everywhere. Even growing in the walkways. Before I had never used sage for more than Thanksgiving stuffing, but I gathered the plants all up and put them in the herb garden. I then bought some herbal books, and started harvesting my sage. I am so glad I did.
|drying sage on my radiators|
This is a smaller batch of the infusion which I dilute with more hot water in each mug, of which is some sage, lemon, ginger if you have it, and I put some honey and sucanat in there for the kids. It doesn't taste like stuffing, I promise.
The wonderful thing about it is that it brings almost instant relief from the stuffiness and pressure of a cold.